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Worcester's Restaurant Week
August 2 - 15
$22.10 Per Person

First Course:   
choice of caesar salad or field green salad or
cup of soup du jour

Entree Choices:   

Beef Tenderloin Medallions   
on a polenta cake with carmelized onions,
pancetta and a gorgonzola cream sauce

Lobster Ravioli   
with pan seared scallops and a madeira lobster cream sauce

Fruit and Bread Stuffed Chicken Breast   
with a cider reduction

Grilled Vegetable Stack
with a mint lemon dressing (with or without feta cheese)

Dessert:   
choice from homemade dessert list


Wine Selection: $10 per bottle   
Sycamore Lane Cabernet
Merlot, Chardonnay
White Zinfandel

Call for
RESERVATIONS
508-459-5400