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Thrifty Three Course - January 10 - 21, 2010
Sunday - Thursday 5 pm - 10 pm
$21 Per Person

First Course:   
choice of caesar salad or field green salad,
soup du jour or calamari with balsalmic and hot peppers

Entree Choices:   

Grilled Bistro Tenderloin Tips   
with a burgundy shallot demi glaze and
topped with crumbled blue cheese potato
and vegetables.

Pan Seared Haddock   
served with potato and vegetables

Chicken Amaretto   
almond and panko encrusted chicken breast
with amaretto butter potato and vegetables.

Vegetable Stir-Fry   
seasonal vegetables in a spicy teriyaki
served over our rice pilaf.

Dessert:   
Hot fudge ice cream brownie sundae   
Fresh seasonal fruit tart with ice cream


Wine Selection: $10 per bottle   
Sycamore Lane Cabernet
Merlot, Chardonnay
White Zinfandel

Call for
RESERVATIONS
508-459-5400