Menu > beverages | cordials | appetizers | soups | salads | entrées | bar menu
entrées
Macaroni and Cheese 13-
our version of a classic favorite-blended
cheeses and a pasta served casserole style
with a seasoned cracker crumb topping.
Homemade Meatloaf 14-
a seasoned combination of veal and
beef topped with a port wine sauce
served with potato and vegetable.
Half and Half 16-
half order of meatloaf and half order of
macaroni and cheese. served with vegetable.
Chicken Cordon Bleu 16-
hand-tenderized free-range chicken held
together with the perfect blend of black
forest ham and swiss cheese.
Grilled Chicken 86 16-
grilled free-range chicken, red peppers,
artichokes, spinach and squash with a
hint of lemon and some fresh mozzarella
served over pasta.
Chicken Marsala 18-
chicken tenderloins sautéed with a domestic
mushroom melánge finished in a sweet
marsala. tossed with penne.
Filet Mignon 27-
10 oz. tenderloin cooked to order and
accompanied by sautéed shitake
mushrooms and onions in a marsala
sauce.
Porterhouse Au Pouvre 27-
16 oz. porterhouse peppercorn crusted
then pan seared to your liking. topped
with sautéed spinach, roasted peppers
and gorgonzola crumbles.
Shrimp & Scallop Scampi 20-
jumbo shrimp & scallops salted with tomatoes
then finished in a lemon garlic butter & white
wine sauce. served over pasta.
Pecan Encrusted Salmon 18-
honey dijon glaze with pecan and breadcrumb crust.
Baked Haddock 16-
filet of haddock with a seasoned crumb
topping.
Stuffed Sole 19-
filet of sole stuffed with chunks of
lobster, scallops and shrimp topped
with a mediera lobster cream sauce.
Stuffed Porkloin 18-
grilled center cut porkloin stuffed with a cornbread
stuffing then topped with melted jalépeno pepper-
jack cheese. underlined with a homemade bourbon
bar-b-que sauce.
Vegetable Stir-Fry 13-
seasonal vegetables stir-fried & tossed in a sweet
& spicy teriyaki with rice.
add chicken + 3- add shrimp + 5- add scallops + 5-
Parmagianas
our homemade tomato sauce and hand
breaded parmagianas served over pasta.
chicken 15-
veal 16-
eggplant in a vegetarian tomato sauce 14-
Our Menu is enhanced by an assortment of daily specials.
Menu > beverages | cordials | appetizers | soups | salads | entrées | bar menu
